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Mar 1, 2023 · Capturing the heart and soul of the Côte d'Azur is Socca, the famous rustic chickpea flatbread that's embraced as Nice's original street food. This Socca recipe will …

If you’re not familiar with socca, it’s a savory chickpea pancake with crisp, golden brown edges and a moist interior. It’s popular throughout southern France and northern Italy, and once you …

Aug 17, 2023 · Learn how to make socca: A 3-ingredient, vegan, and gluten-free flatbread that cooks in under 10 minutes.

Sep 12, 2023 · Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper …

Socca is a wonderfully quick and easy flatbread recipe made with chickpea flour and cooked in a skillet until golden and crispy along the edges. It bakes up dense yet tender and can be easily …

Jun 20, 2024 · Heat the oven to 450. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. (If you have a socca pan, obviously that will work well also.)

Socca, a flatbread from the city of Nice in the south of France, has seen a resurgence in popularity in recent years. The traditional socca recipe is made from chickpea flour, and is a …

A thick chickpea crêpe often found at street carts in the south of France, socca is usually served with the barest of garnishes. We’ve flecked it with fresh rosemary and given it a sprinkling of …

Apr 11, 2019 · Socca, also known as farinata, is a gluten free, vegan bread recipe that uses 5 ingredients and can be made in minutes! Made from chickpea / garbanzo bean flour, socca …

Socca is a vegan and gluten-free flatbread from southern France and northern Italy made from chickpea flour. Delicious eaten on its own or used as a wrap, the herbs and chickpeas …